Kingfol Sulphur

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    WHAT IT IS

    A sulphur suspension foliar fertiliser formulation, applied to fruit, vegetables and ornamentals for optimum yield and quality.

    WHEN AND WHY TO USE IT

    Sulphur is a major constituent of plant enzymes and proteins. Deficiencies of Sulphur will be reflected in both crop yield and produce quality.  Visual deficiencies of sulphur are rare, however if present, leaves will exhibit uniform chlorosis with the younger leaves affected first. Yellow leaves can ultimately develop necrotic areas near the margins.

    WHAT TO EXPECT

    Prevents and corrects sulphur deficiency.  Many arable crops including sugar beet, brassicas, cereals and certain fruit crops will benefit from sulphur applications.

    Related Posts

    Sulphur brightens the brew for tea
    December 1st 2020 09:38 am

    Sulphur is an important nutrient and soil amendment product in the cultivation and growth of the tea bush, says Dr Terry Mabbett. THE TEA CROP’S requirement for sulphur is very high at 16 to 26 kg/hectare (ha) per annum, but not surprising since tea grows naturally on volcanic soils created by the same geological processes that generate elemental sulphur.  The sulphur content of fresh green te... Continue reading kingfol sulphur