COMPOSITION
Protein Plus is a concentrated foliar urea solution.
Protein Plus-S has the addition of sulphur which is important during the formation of protein chains.
PURPOSE & TIMING
Use to increase grain protein in milling wheat. Grain milky ripe (GS75)
EXPECTATION
Use Protein Plus-S to help improve the formation of long protein chains. Long protein chains help to create the stretchy quality dough that goes on to produce good loaf volume on baking.
