{"id":707,"date":"2013-07-12T00:00:32","date_gmt":"2013-07-12T00:00:32","guid":{"rendered":"http:\/\/omexuk.hosting4.zenwebsolutions.com\/?p=21"},"modified":"2013-07-12T00:00:32","modified_gmt":"2013-07-12T00:00:32","slug":"potatoes-later-season-nutrition-for-quality","status":"publish","type":"post","link":"https:\/\/www.omex.com\/uk\/potatoes-later-season-nutrition-for-quality\/","title":{"rendered":"Potatoes: Later season nutrition for quality"},"content":{"rendered":"
Nutritional Agronomy Note<\/strong><\/div>\n

12 July 2013<\/p>\n

As main crop potatoes progress from tuber formation to bulking, now is the time to consider the use of foliar nutrition to help reach those all-important final quality targets that secure the best value for the harvested crop.<\/p>\n

General guidance on this approach is available in the Omex Potato Nutrition Application Programme leaflet, but the best choice of product and timing will depend on a range of factors including:<\/p>\n

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